We are looking for an enthusiastic, flexible, inquisitive and creative individual to join our team that is interested in developing new methods and assays for the food industry.
– The collaborator will act on planning and executing projects in line with company’s objectives;
– Studing regulations (ISO, AOAC, etc.) and their requirements will be necessary in order to develop methodologies compatible to them;
– The collaborator will also write technical notes, articles, among others;
– A strong knowledge of molecular biology,
– To be well versed in microbiological principles,
– Master’s in food sciences, biology, biotechnology, biochemistry, molecular biology or related fields,
– Ideally, the candidate should have experience in the food industry,
– Advanced level of English.
– To be able to debate using logical arguments, reasoning, and critical thinking;
– To have good interpersonal and social skills for the Workplace (cooperating with others, active listening, having a great attitude);
– Be proactive at work;
– Independent decision making;
– Communal kitchen with refrigerator, microwave oven, sandwich maker;
– ACATE discount benefits;
– Happy Hour with free beer;
– No dress code;
– Flexible schedule;
– Open coffee;
– Nearby shopping mall;
– Book collection;